A nutritious mixture of masterfully seasoned chicken morsels and creamed spinach.
Fresh barbecued Chicken simmered in creamed tomatoes gravy subtly flavored with fenugreek.
Tender barbecued Chicken coated with creamy ginger infused curry with a special spice blend.
Pieces of chicken infused with an aromatic cardamom sauce.
Medium. Spicy chicken breast stewed in a smooth tomatoes and chilli garlic sauce with crushed peppercorns.
Delicately curried chicken cooked in a rich sauce of yogurt, onions, dried fruits and cashews.
Hot. Only for the iron hearted, Fiery red curried chicken with freshly ground red chillies and black peppercorns.
Chicken cooked in coconut oil tempered with mustard seeds, whole crushed spices, curry leaves, dry chillies, and coconut milk.
Mild. Barbecued chicken cooked with fresh ground spices, tomatoes, green and red peppers in masala sauce.
Pieces of beef infused with an aromatic cardamom sauce, simply lamb or beef curry at its best.
Tender pieces of beef in a nut and pistachio sauce.
Morsels of lean tender lamb or beef in a hot and tangy sauce.
Tender pieces of beef braised in a robust gravy seasoned with poppy seeds, onions, and ginger with spices.
Succulent morsels of beef served in a curried fresh mint and coriander sauce made with a hint of fresh spinach.
Whole wheat naan with mint flavour.
Naan with garlic flavour. Perfect for accompanying any curry-based dishes.
Delectable Tandoori bread worth tasting.
3 naans (1 Kashmiri naan, 1 garlic naan & 1 Lacha paratha).
Naan stuffed with barbeque chicken and Chef's special spice.
A crispy layer of Roti-style bread (whole wheat).
Whole wheat bread cooked over glowing charcoal.
Naan with onion flavour. Perfect for accompanying any curry-based dishes
Naan stuffed with cashew nuts, coconuts, cherries and dried fruit.
Flaky bread stuffed with seasoned potatoes.
Soya Chaap marinated in yogurt, ginger, crushed garlic, and roasted in a glowing clay oven.
This delicious platter features chicken tikka, tandoori chicken, two garlic prawn, and fish tikka.
Mild. Chicken or fish fillets barbequed in a clay oven marinated with yoghurt and masala spices.
Mild. Barbequed minced chicken or lamb with coriander, ginger, mint and fresh spices.
Mild. Spring chicken marinated in yogurt, ginger, crushed garlic and roasted in clay oven.
Tender Lamb chops marinated with ginger, paprika, aijwain & garlic.
Mild. Tiger Prawns marinated with ginger, paprika and crushed peppercorns.
Char grilled paneer with onions and bell peppers.
Char grilled chicken marinated with aromatic spices and yogurt.
Hot. Morsels of lean tender lamb in a hot and tangy sauce.
Lamb tempered with fennel infused spice mix.
Succulent morsels of lamb curried in a fresh mint and coriander sauce made with a hint of fresh spinach.
Tender pieces of lamb simmered in lightly spiced almond, cashew nut & pistachio sauce.
Tender baby lamb braised in robust gravy poppy seeds, onions, ginger with spices.
Cubes of lamb infused with cashew nut in an onion and tomato sauce.
Pieces of lamb infused with aromatic cardamom sauce.
Cubes of cottage cheese cooked in exotic cream and tomato sauce.
Sautéed fresh okra, onions, tomatoes with a hint of cumin and fenugreek.
Cauliflower, bell peppers, peas, carrots, beans, corn and potatoes cooked in tomato and onion sauce.
Char-grilled indian cheese or potatoes simmered with fresh baby spinach and sizzled with garlic.
Cauliflower simmered in a delicious masala of poppy, cloves and fennel with fresh green peas and potatoes.
Homemade cottage cheese with raisins and cashew nut simmered in a curry, flavoured with freshly pounded spices.
A variety of fresh vegetables or cheese (paneer) simmered in a rich almond and cashew sauce.
Char-grilled indian cheese or potatoes simmered with fresh baby spinach and sizzled with garlic.
Sautéed mushroom, peas and homemade cottage cheese simmered in light creamy sauce.
A North Indian soya beans inspired dish with tomato and onion sauce.
Medium. Spicy Indian cheese (paneer) cubes stewed in a smooth tomatoes and chilli garlic sauce with crushed peppercorns.
Chickpeas slowly simmered with tart pomegranate seeds, tomatoes and spices.
Clay oven roasted eggplant gently spiced with cumin, tomatoes, green onions, peas and a touch of cream.
Fried cheese pieces cooked with fresh ground spices, tomatoes, and green and red peppers in a masala sauce.
Black lentil with kidney beans slowly cooked with, garlic, chopped onions, garlic, fresh ginger and cumin.
Potatoes cooked in an onion & tomato sauce with a fresh mint flavour.
Two deep fried rice crispy rice crackers.
Two savory pastries stuffed with seasoned potatoes, green peas with tamarind drizzle.
8 Pieces of steamed dumplings filled with shredded ground chicken and spices, served with tomato chutney.
Two pieces of chicken, two fish, two onion bhaji, and one veggie samosa.
Six pieces of crunchy golden-fried dumplings made from an assortment of lightly spiced, diced vegetables or onions & gram flour.
Seasoned chicken, fried till golden in a mildly spiced batter.
Two potato cutlets served with fresh chick pea curry.
Fish seasoned & golden fried with mildly spiced batter.
A scrumptious mixture of puffed rice, fine fried noodles and onions blended together with tamarind and mint sauce.
Spicy all-time favorite made with red lentils and fresh vegetables.
Pan-seared tiger shrimps tossed with bell pepper and fresh pounded spices in tomato sauce.
Sautéed fish pieces in a coconut flavoured sauce tempered with kerala spice mix.
Coastal India's prawn specialty, lightly flavored with coconut spices and hint of lemon.
Hot. Hot and spicy prawn with ground chillies and black peppercorns.
Pan-seared fish served in a caraway scented sauce with bell peppers.
Traditional South Indian sweet rice pudding, made with cream, sugar and accompanied by cardamom, pistachios and almonds.
Milk based, Indian Style ice cream that is Pistachio flavoured.
Milk based, indian style ice cream that is Mango flavoured.
Sugary, delicious paneer-soaked balls flavoured with rich indian spices and cardamom topped with chopped pistachios.
Sweet and delectable balls accompanied by traditional sweet sugar syrup.
Pulao rice mixed with a lamb and classical indian spices.
Pulao rice served with a perfect mixture of chicken, lamb, beef and tiger Shrimps infused with traditional Indian spices.
Long Grain Basmati rice cooked with pure saffron and touch of spice.
Pulao rice pan-fried with tender pieces of chicken.
Pulao rice mixed with beef and classic Indian spices.
Long grain, naturally aromatic basmati rice.
Pulao rice pan-fried with fresh vegetables.
Pulao rice mixed with tiger shrimp and a touch of classic Indian spices.
Tossed lettuce with onions and cucumber.
Whipped yogurt with freshly grated cucumber and lightly spiced.
Tomatoes, lettuce, cucumber and onions.
Julienne cut mangoes and carrots with a touch of black pepper, sugar and salt for perfection.
Indian yogurt-based drink with a salty taste.
Indian yogurt-based drink with a mango flavor.
Indian yogurt-based drink with a sweet taste.
Zeera By The Bay offers a rich and diverse menu that highlights a variety of flavorful dishes from Indian cuisine. For chicken lovers, there's the indulgent Butter Chicken and the spicy Chilli Chicken, while the Zeera Special Chicken and Chicken Zaffarni offer a unique twist. Beef enthusiasts can enjoy tender options like Beef Zaffrani Rojanjosh and the aromatic Beef Vindaloo, as well as the creamy Beef Korma. Vegetarians are well catered to with dishes like Paneer Mukhnee, Aloo Gobi Mutter, and the comforting Saag Paneer. Tandoori lovers will relish the Zeera Special Platter and skewers such as Chicken Tikka and Lamb Kebab. The restaurant also presents an excellent selection of breads, including Garlic Naan, Mint Paratha, and the Zeera Special Naan. Seafood is a highlight too, with dishes like Kerala Fish Curry and Prawn Malabar. For rice lovers, the menu features fragrant options like Lamb Biryani, Chicken Biryani, and the signature Zeera Biryani. Complement your meal with refreshing sides such as Mango Chutney, Cucumber Salad, or a cooling Kheera Raita. Don't forget to treat yourself to traditional desserts like Rasmalai and Gulab Jamun. With a variety of beverages, including Salty Lassi and Mango Lassi, Zeera By The Bay offers a well-rounded dining experience that is sure to please any palate.